everyone loves a cackleberry. We asked the Southern Tastes panelists how they
like their eggs, and here is what they had to say. Share your thoughts on the
Southern Tastes Facebook page at facebook.com/sotastes.
Kathy Katz, Cooper Street 20/20
I am like Marisa -- when in doubt, put an egg on it. At home I make
"Sconset" eggs. That's what we call them because we first had them on Nantucket
in an area named Siasconset. They are easy and delicious. Basically, you are
making scrambled eggs with cream cheese and chopped green onions. I love them
with a toasted English muffin. Wasabi deviled eggs at Tsunami are also a hit in
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