Hunter Style Chicken Roulades stuffed with Cornbread, Ham, Bacon,
Mushrooms, Spinach and Feta in a Marsala Sauce with Mushrooms, Tomato, Bacon,
Scallions, Beef and Chicken Stock, Oregano, Thyme and Cinnamon
$14 Yields 2- 6 oz. Chicken Breasts
Quiche Lorraine with Bacon, Ham, Egg, Cheddar Jack Blend, Carrots, Onions,
Celery, Half and Half and Spices
$12 Serves up to 6
(Delta Grind) Cheese Grits
$6 Yields 1 Pint
Gazpacho with Cucumbers, Yellow Squash, tri-colored Peppers, Cilantro,
Parsley and homemade Tomato Sauce made with St. Bethany Tomatoes
$6 Yields 1 Pint
$9 Yields 1 Quart
Southwestern Three Bean Salad with Black Beans, Dark Kidney Beans, Northern
Beans and Corn tossed in a homemade Viniagrette
$4 Yields 8 oz.
New York Style Garlic Pickles
$7 Yields 1 Pint
$13.50 Yields 1 Quart
New Orleans Style Olive Spread with Fennel, Black Olives, Green Olives,
Celery, Carrots and Garlic tossed in Olive Oil
$5 Yields 8oz.
Mushrooms, Spinach and Feta in a Marsala Sauce with Mushrooms, Tomato, Bacon,
Scallions, Beef and Chicken Stock, Oregano, Thyme and Cinnamon
$14 Yields 2- 6 oz. Chicken Breasts
Quiche Lorraine with Bacon, Ham, Egg, Cheddar Jack Blend, Carrots, Onions,
Celery, Half and Half and Spices
$12 Serves up to 6
(Delta Grind) Cheese Grits
$6 Yields 1 Pint
Gazpacho with Cucumbers, Yellow Squash, tri-colored Peppers, Cilantro,
Parsley and homemade Tomato Sauce made with St. Bethany Tomatoes
$6 Yields 1 Pint
$9 Yields 1 Quart
Southwestern Three Bean Salad with Black Beans, Dark Kidney Beans, Northern
Beans and Corn tossed in a homemade Viniagrette
$4 Yields 8 oz.
New York Style Garlic Pickles
$7 Yields 1 Pint
$13.50 Yields 1 Quart
New Orleans Style Olive Spread with Fennel, Black Olives, Green Olives,
Celery, Carrots and Garlic tossed in Olive Oil
$5 Yields 8oz.
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