From the Kitchen of Kathy Katz.

Starters:
Traditional Hummus
Black Bean Hummus
Roasted Red Pepper Hummus
Traditional Pimento Cheese
Zesty Southwesty Pimento Cheese
Caponata (Eggplant Caviar)
European Chicken Salad
Tarragon Chicken Salad

Soups:
African Peanut
Tomato Basil
Potato
Black Bean Chili
Russian Cabbage

Entrees:
Roasted Eggplant Lasagna
Meat Lasagna
Chicken/Spinach Gorgonzola Fettuccine
Seasonal Stuffed Chicken Roulade
Meatloaf
Tomato Mozzarella Pie
Seasonal Quiche
Spanikopita (Greek Spinach Pie)
Macaroni and Cheese

Sauces:
Basil Pesto
Green Pea Pesto
Marinara
Meat Sauce

Sides:
Ultimate Mac and Cheese
Spanikopita
Italian Spinach
Honey Glazed Carrots
Grilled Green Beans

Extras:
Homemade Pickles
Cowboy Crackers
Homemade Pita
Biscotti